Saturday, December 6, 2008
OK, so I mentioned tamales on someone's blog, and then I remembered... I bought everything I need to make tamales over a month ago!
Oh joy, oh joy!
Tamales are one of my fave pocket foods, right up there with gyoza (fried please) and BBQ pork buns (baked with an egg glaze please)
So I'm gonna fire up that crock pot, get that pork a-roastin' and make a go at my first ever batch o' tamales!
Since I can't find a published savory version by Diana Kennedy (author of The Art of Mexican Cooking) I settled on Grandma Salazar's Tamales recipe...